Champagne Peach Punch
The recipe of Champagne Peach Punch is absolutely simple for every one. This cookbook will show you how to make a piece of tasted well Champagne Peach Punch. Hope you love this recipe!
- 1 16-ounce package frozen sliced peaches
- 1/4 cup sugar
- 2-1/2 cups orange juice
- 1 750-milliliter bottle champagne or sparkling wine or 4 cups unsweetened pineapple juice
- Cubed or crushed ice
- 2 tablespoons lemon or lime juice
1. Thaw peaches at room temperature but do not drain. Place peaches and their juice in a blender container or food processor bowl. Add sugar. Cover and blend or process until smooth. 2. Transfer pureed peaches to a 2-quart pitcher. Stir in orange juice and lemon juice or lime juice. To serve, slowly stir in champagne, sparkling wine, or pineapple juice. Serve over cubed or crushed ice. Makes about 12 (5-ounce) servings. Make-Ahead Tip: After stirring in orange and lemon juices, cover and refrigerate overnight or until serving time.
Total Fat (g) 0
Saturated Fat (g) 0
Cholesterol (mg) 0
Sodium (mg) 1
Carbohydrate (g) 15
Fiber (g) 1
Protein (g) 1
Vitamin A (DV%) 0
Vitamin C (DV%) 49
Calcium (DV%) 1
Iron (DV%) 1
If you like Champagne Peach Punch Spread, please click here to print this recipe
