Chicken with Parmesan Noodles
The recipe of Chicken with Parmesan Noodles is absolutely simple for every one. This cookbook will show you how to make a piece of tasted well Chicken with Parmesan Noodles. Hope you love this recipe!
- 1 9-oz. pkg. refrigerated angel hair pasta
- 4 large carrots thinly sliced
- 2 Tbsp. butter
- 1-1/2 lb. skinless boneless chicken breast halves
- 1/4 cup purchased basil pesto
- 1/4 cup finely shredded Parmesan cheese
- Olive oil (optional)
- Fresh basil (optional)
1. Cook pasta according to package directions. 2. Meanwhile, in 12-inch skillet cook carrots in 1 tablespoon melted butter over medium heat for 3 minutes. Add chicken; cook and stir 4 to 5 minutes or until no pink remains in chicken. Add pesto; toss to coat. 3. Drain pasta. Return to pan; toss with remaining butter. Serve with chicken mixture. Sprinkle pasta with Parmesan cheese and ground black pepper. Drizzle with olive oil and top with basil. Makes 4 servings.
Total Fat (g) 19
Saturated Fat (g) 8
Monounsaturated Fat (g) 3
Polyunsaturated Fat (g) 1
Cholesterol (mg) 164
Sodium (mg) 452
Carbohydrate (g) 47
Total Sugar (g) 7
Fiber (g) 5
Protein (g) 52
Vitamin C (DV%) 11
Calcium (DV%) 19
Iron (DV%) 16
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