Sunrise Fruit Compote
The recipe of Sunrise Fruit Compote is absolutely simple for every one. This cookbook will show you how to make a piece of tasted well Sunrise Fruit Compote. Hope you love this recipe!
- 1 lemon
- 1 orange or tangerine
- 1 lime
- 1/3 cup sugar
- 2 large pears cored and sliced
- 2 medium papayas seeded, peeled and cubed
- 1 cup seedless red grapes
- Fresh mint (optional)
1. Halve the lemon, orange or tangerine, and lime; squeeze out all of the juice. (You should get about 3/4 cup total.) In a small saucepan combine citrus juice and sugar. Add half of the citrus shells. Bring to boiling, stirring until sugar is dissolved; reduce heat. Simmer, uncovered, for 5 minutes. Discard shells. 2. In a large bowl combine pears, papayas, and grapes. Pour hot syrup over fruit, gently stirring to mix. Cover and chill for up to 4 hours. Before serving, garnish with mint, if desired. Makes 6 servings. Make-Ahead Tip: Prepare the syrup and fruit mixture. Cover and chill up to 4 hours.
Total Fat (g) 0
Saturated Fat (g) 0
Cholesterol (mg) 0
Sodium (mg) 11
Carbohydrate (g) 49
Fiber (g) 5
Protein (g) 1
Vitamin A (DV%) 5
Vitamin C (DV%) 202
Calcium (DV%) 4
Iron (DV%) 4
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