Tapenade Loaf
The recipe of Tapenade Loaf is absolutely simple for every one. This cookbook will show you how to make a piece of tasted well Tapenade Loaf. Hope you love this recipe!
- 3 cups bread flour
- 2 tablesoons toasted wheat germ
- 1-1/2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme crushed
- 1/2 teaspoon salt
- 1 teaspoon active dry yeast or bread machine yeast
- 1 cup water
- 1/3 cup Homemade Tapenade (see recipe below) or purchased tapenade
- 2 teaspoons honey
- 2 teaspoons olive oil
1. Add the ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions. Select the basic white bread cycle and desired color setting. Makes one 1-1/2-pound loaf (16 servings). 2. Homemade Tapenade: In a food processor bowl combine 1/3 cup purchased roasted red sweet peppers, drained; 1/4 cup pitted ripe olives; 1/4 cup pitted kalamata olives; 1/4 cup pitted green olives; 2 teaspoons olive oil; and 1/2 teaspoon snipped fresh thyme or 1/4 teaspoon dried thyme, crushed. Cover and process with several on-off turns until coarsely chopped. (Or, coarsely chop sweet peppers and olives by hand. Stir in oil and thyme.) Makes about 1 cup.
Total Fat (g) 2
Saturated Fat (g) 0
Cholesterol (mg) 0
Sodium (mg) 105
Carbohydrate (g) 20
Fiber (g) 1
Protein (g) 3
Vitamin C (DV%) 5
Calcium (DV%) 1
Iron (DV%) 7
If you like Tapenade Loaf Spread, please click here to print this recipe
