Two-Way Maple Peanut Mix
The recipe of Two-Way Maple Peanut Mix is absolutely simple for every one. This cookbook will show you how to make a piece of tasted well Two-Way Maple Peanut Mix. Hope you love this recipe!
- 1 cup maple syrup
- 2 tablespoons butter melted
- 8 cups cocktail peanuts
- 1 to 1-1/2 teaspoon crushed red pepper
- 3 cups pretzel sticks
- 1 cup dried cranberries
- 1 6-ounce bar milk chocolate broken into bite-size pieces
1. Line two 15x10x1-inch baking pans with foil. Grease foil, set aside.In a bowl stir together syrup and butter; stir in peanuts. Place half of the mixture (4 cups) in a single layer in one baking pan. Stir crushed red pepper into remaining mixture in bowl; place in a single layer on second baking pan. Bake, uncovered, in a 350 degree F oven for 20 minutes, stirring twice. Stir 1-1/2 cups pretzels and the cranberries into the half with the crushed red pepper. Stir remaining pretzels into the other mixture. Coat two large sheets of heavy foil with nonstick cooking spray. Spoon mixture onto the foil. Cool competely. Break into clusters. 2.Transfer the cranberry mixture into one serving bowl. Add chocolate to remaining mixture; transfer to a second serving bowl. Serve, or store, tightly covered, up to 5 days. Makes 32 (1/2 cup) servings.
Total Fat (g) 21
Saturated Fat (g) 5
Monounsaturated Fat (g) 10
Polyunsaturated Fat (g) 6
Cholesterol (mg) 3
Sodium (mg) 191
Carbohydrate (g) 21
Total Sugar (g) 11
Fiber (g) 4
Protein (g) 10
Vitamin C (DV%) 0
Calcium (DV%) 4
Iron (DV%) 5
If you like Two-Way Maple Peanut Mix Spread, please click here to print this recipe
