White Chocolate Cranberry Loaf for 22
The recipe of White Chocolate Cranberry Loaf for 22 is absolutely simple for every one. This cookbook will show you how to make a piece of tasted well White Chocolate Cranberry Loaf for 22. Hope you love this recipe!
- 1 cup milk
- 1 egg
- 3 tablespoons water
- 4 teaspoons margarine or butter
- 1-1/2 teaspoons vanilla
- 4 cups bread flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1-1/4 teaspoons active dry yeast or bread machine yeast
- 3 ounces white baking bar chopped
- 1/2 cup dried cranberries
Add the ingredients to a 2-pound bread machine according to the manufacturer縮 directions. Select the basic white bread cycle. Makes 22 servings. Note: The bread machine pan must have a capacity of 12 cups or more. Make-Ahead Tip: Bake and cool bread. Wrap in foil and place in a large plastic freezer bag or freezer container. Seal, label, and freeze up to 1 month. Thaw overnight in refrigerator or 2 hours at room temperature. Or, place foil-wrapped frozen bread in a 300 degree F. oven for 25 minutes or just until warm.
Total Fat (g) 3
Saturated Fat (g) 1
Cholesterol (mg) 14
Sodium (mg) 109
Carbohydrate (g) 22
Fiber (g) 1
Protein (g) 4
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