Whole Grain Bread
The recipe of Whole Grain Bread is absolutely simple for every one. This cookbook will show you how to make a piece of tasted well Whole Grain Bread. Hope you love this recipe!
Yields: 4 Servings
Whole Grain Bread Ingredients:
- 3/4 cup milk
- 1/3 cup water
- 1 tablespoon honey or molasses
- 1 tablespoon margarine butter, or shortening
- 2 cups bread flour
- 1 cup whole wheat flour
- 3/4 cup four-grain cereal flakes
- 1/3 cup shelled unsalted sunflower seeds or chopped pecans
- 1/2 teaspoon salt
- 1 teaspoon active dry yeast or bread machine yeast
Whole Grain Bread Spread Instructions
Add the ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions. If available, select the whole grain cycle, or select the basic white bread cycle, and desired color setting. Makes one 1-1/2-pound loaf (16 servings).
Whole Grain Bread Nutrition facts
Total Fat (g) 3
Saturated Fat (g) 0
Cholesterol (mg) 1
Sodium (mg) 97
Carbohydrate (g) 21
Fiber (g) 2
Protein (g) 4
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