Whole Wheat Bread for 22
The recipe of Whole Wheat Bread for 22 is absolutely simple for every one. This cookbook will show you how to make a piece of tasted well Whole Wheat Bread for 22. Hope you love this recipe!
- 1-1/3 cups milk
- 1/4 cup water
- 2 tablespoons honey or sugar
- 4 teaspoons margarine or butter
- 2 cups whole wheat flour
- 2 cups bread flour
- 1 teaspoon salt
- 1-1/4 teaspoons active dry yeast or bread machine yeast
Add the ingredients to a 2-pound bread machine according to the manufacturer's directions. If available, select the whole grain cycle, or select the basic white bread cycle. Makes 22 servings. Make-Ahead Tip: Bake and cool bread. Wrap in foil and place in a large plastic freezer bag or freezer container. Seal, label, and freeze up to 1 month. Thaw overnight in refrigerator or 2 hours at room temperature. Or, place foil-wrapped frozen bread in 300 degree F. oven for 25 minutes or just until warm.
Total Fat (g) 1
Saturated Fat (g) 0
Cholesterol (mg) 1
Sodium (mg) 117
Carbohydrate (g) 20
Fiber (g) 2
Protein (g) 4
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