Yogurt Corn Bread
The recipe of Yogurt Corn Bread is absolutely simple for every one. This cookbook will show you how to make a piece of tasted well Yogurt Corn Bread. Hope you love this recipe!
Yields: 4 Servings
Yogurt Corn Bread Ingredients:
- 3/4 cup plain low-fat yogurt
- 1/3 cup water
- 1 tablespoon margarine or butter
- 2-1/2 cups bread flour
- 3/4 cup cornmeal
- 3/4 cup canned whole kernel corn well drained
- 2 teaspoons sugar
- 1 teaspoon onion powder
- 3/4 teaspoon salt
- 1 teaspoon active dry yeast or bread machine yeast
Yogurt Corn Bread Spread Instructions
Add the ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions. If available, select the whole grain cycle, or select the basic white bread cycle, and desired color setting. Makes one 1-1/2-pound loaf (20 slices).
Yogurt Corn Bread Nutrition facts
Total Fat (g) 1
Saturated Fat (g) 0
Cholesterol (mg) 1
Sodium (mg) 113
Carbohydrate (g) 19
Fiber (g) 1
Protein (g) 3
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